Penns Woods Winery’s Not-So-Secret Sangria Recipe

Eight ounces of pineapples go a long way.

July 9, 2014 |By Main Line Today Staff

One bottle of Penns Woods Winery’s Sauvignon Blanc 2011

1/4 sugar

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8 oz. fresh pineapples

8 oz. fresh strawberries

Combine all ingredients in a large pitcher, stir, and refrigerate for at least 24 hours before serving to allow the fruit and wine to marinate.

Recipe provided by Penns Woods Winery.