Penns Woods Winery’s Not-So-Secret Sangria Recipe

Eight ounces of pineapples go a long way.

Summer Sangria

One bottle of Penns Woods Winery’s Sauvignon Blanc 2011 

1/4 sugar 

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8 oz. fresh pineapples 

8 oz. fresh strawberries 

Combine all ingredients in a large pitcher, stir, and refrigerate for at least 24 hours before serving to allow the fruit and wine to marinate.

Recipe provided by Penns Woods Winery.


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