Current Night Kitchen proprietor Amy Edelman takes pride in recreating the cake she recalls from childhood, zesting and squeezing lemons into a house-made curd made with massive amounts of real butter (the only way to do it) and finishing off the fluffy layers with generous smears of cream-cheese icing. The breezy citrus creation is best enjoyed at room temperature. Slice, $4; full cake, $25; cupcake, $3.
7725 Germantown Ave., Chestnut Hill, (215) 248-9235, nightkitchenbakery.com.
