Compliments of the Chef: Exceptional Tastings for $65 and Under

Bangles Indian Cuisine

This adventurous three-course tasting includes options like persimmons-sprout salad and dal tadka. Remember to BYOB. $29.

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889 E. Lancaster Ave., Downingtown, (610) 269-9600.

Duling-Kurtz House

Sample the kitchen’s signature dishes via a three-course tasting menu amid Early American décor. Available all week. $40.

146 S. Whitford Road, Exton, (610) 524-1830.

High Street Caffe

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Choose from Creole-fusion options like chicken-and-andouille gumbo and crawfish étouffée on this three-course menu, available Sunday-Thursday. $35.

322 S. High St., West Chester, (610) 696-7435.


Junto’s popular Tuesday-Saturday tasting menu features two to three savory courses and a small dessert, all served tapas-style to promote sharing. $65.

Olde Ridge Village Shoppes, 100 Ridge Road, Chadds Ford, (484) 574-8041. 

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Choose from a six- or eight-course sampling on Wednesdays, Thursdays and Sundays, with menu items and one-of-a-kind creations. Six courses are $55, eight courses $75.

258 Bridge St., Phoenixville, (610) 917-0962.


At this acclaimed spot, the four-course tasting menu spotlights a different ingredient each week. $45.

8609 Germantown Ave., Chestnut Hill, (267) 335-3912.

Roots Cafe

Thursday-Saturday, chef Dan Cellucci offers four courses with a local, seasonal focus. $55.

133 E. Gay St., West Chester, (610) 455-0100.

The Silverspoon

This multicourse tasting menu favors seasonal ingredients that are full of flavor. $50.

Eagle Village Shops, 503 W. Lancaster Ave., Wayne, (610) 688-7646.


Each week features a fresh four-course tasting menu on Monday-Thursday nights. The emphasis is local and seasonal. $39.

614 W. Lancaster Ave., Bryn Mawr, (610) 526-0123. 

Sola BYOB mussels//Photo by Alexandra Whitney Photography.

Our Best of the Main Line Elimination Ballot is open through February 22!