Bookings must be made in advance for this intimate dinner, which hosts six to 10 guests. Each course is carefully constructed by chef Scott Megill, so you can expect thoughtful pairings like floral, fruity Riesling served alongside a goat-cheese panna cotta, accented by strawberry-rhubarb compote and lavender crumble.
50 Sweetwater Road, Glen Mills, (610) 459-4711, gracewinery.com.
