Chef Andrew Deery continues to wow diners at his Phoenixville BYOB with a unique, ever-changing lineup of dishes. Let him surprise you with either six courses ($55) or eight ($75). A recent sampling included decadent sweet-potato agnolotti, served with pork belly and pistachio pesto, and spiced Moulard duck with root-vegetable hash.
258 Bridge St., Phoenixville, (610) 917-0962,www.majolicarestaurant.com.
