Best Tasting Menu: Majolica

Chef Andrew Deery continues to wow diners at his Phoenixville BYOB with a unique, ever-changing lineup of dishes. Let him surprise you with either six courses ($55) or eight ($75). A recent sampling included decadent sweet-potato agnolotti, served with pork belly and pistachio pesto, and spiced Moulard duck with root-vegetable hash.  

258 Bridge St., Phoenixville, (610) 917-0962,www.majolicarestaurant.com.

Our Best of the Main Line Elimination Ballot is open through February 22!