Best Tandoori Chicken: Shere-E-Punjab

Owner/chef Zail Singh Shergill creates his own custom spice mix for the restaurant’s Tandoori Murgh—chicken marinated in yogurt, lemon and the aforementioned spices,  then cooked in the tandoor to bright-red perfection. You’ll feel the heat, for sure—but in a good way. 

208 W. State St., Media, (610) 891-0400,

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