Sure to cure your south-of-the-border cravings, Diego’s taqueria taco dinner includes three corn tortillas filled with your choice of nearly a dozen meat, seafood and vegetarian options. Top off your fiesta with a freshly shaken margarita made with one of more than 60 tequilas.
214 W. State St., Media, (484) 442-8741, www.diegos-cantina.com.
