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Best Ribs: The Lucky Well

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Owner Chad Rosenthal—of Food Network fame—knows barbecue. Grab some extra napkins for his St. Louis Pork Ribs. Hickory smoked, with a crispy exterior and succulent, fall-off-the-bone consistency, they’re sure to be picked clean—whether you order a half-rack or full.

111 E. Butler Ave., Ambler, (215) 646-4242, theluckywell.com

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