Best Ribs: The Lucky Well

Owner Chad Rosenthal—of Food Network fame—knows barbecue. Grab some extra napkins for his St. Louis Pork Ribs. Hickory smoked, with a crispy exterior and succulent, fall-off-the-bone consistency, they’re sure to be picked clean—whether you order a half-rack or full.

111 E. Butler Ave., Ambler, (215) 646-4242, theluckywell.com

Our Best of the Main Line & Western Suburbs Party is July 25!