Owner Chad Rosenthal—of Food Network fame—knows barbecue. Grab some extra napkins for his St. Louis Pork Ribs. Hickory smoked, with a crispy exterior and succulent, fall-off-the-bone consistency, they’re sure to be picked clean—whether you order a half-rack or full.
111 E. Butler Ave., Ambler, (215) 646-4242, theluckywell.com.
