Best Pizza: Ravanesi Pizzeria Napoletana

The focus here is on quality over quantity, which is why restaurant hours are from 4:30 p.m. until the dough runs out. Wood-fired pizzas are baked in a 1,000-degree oven from Italy, finished with house-made fior di latte and a selection of exceptional toppings. Come early, bring your favorite bottle, and savor a taste of Naples. 

790 Baltimore Pike, Glen Mills, (484) 840-8912,

Our Best of the Main Line Elimination Ballot is open through February 22!