Best Pies: Nomadic Pies

Though she made the transition from food truck to brick-and-mortar this year, Molly Johnston’s approach to pies—both savory and sweet—hasn’t wavered. Her championing of local, seasonal ingredients gels perfectly with her unfettered creativity. How could a raspberry, pear and cardamom combo not pique one’s interest?

132 W. State St., Kennett Square, (610) 857-7600,

Our Best of the Main Line Elimination Ballot is open through February 22!