Best Oysters: Dettera

Importing an assortment of raw oysters every day, chef Jeffrey Power has brought some serious culinary energy to the sleepy town of Ambler. But it’s his house staple—typically built on a base of Cape May Salt oysters—that keeps us coming back. Crowned with a scoop of icy granita crafted with Kaffir lime and blackpepper, a dozen is the way to go—but sometimes that’s just not enough. 

129 E. Butler Ave., Ambler, (215) 643-0111, www.dettera.com.