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Best Organic Dishes: Terrain Garden Café

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A partnership with acclaimed chef Marc Vetri has added even more panache to this BYOB haven for seasonally harvested fare. Working with local farmers is a priority, and it shows in sustainable highlights like the organic omelet stuffed with melted leeks, baby spinach and Neufchâtel cheese.

914 Baltimore Pike, Glen Mills, (610) 459-2400.