Best Omelet: La Porta Ristorante & Wine Bar

This instant classic should do its part to erase La Porta’s best-kept-secret status. As homey as it is decadent, the Granchio Omelet is filled with succulent lump crabmeat, sun-dried tomatoes, asparagus and goat cheese.

1192 N. Middletown Road, Media, (610) 358-5104.

Main Line Today Restaurant Week returns October 13-26!