Chefs Josh Friedberg and Gent Mema’s legion of diehard fans flock to this rustic yet decidedly modern farm-to-table BYOB for standout dishes, including cioppino, braised veal ragout, fettuccine aragosta and gnocchi Gorgonzola. Pescatarians, be sure to inquire about the grilled whole fish du jour.
711 Concord Road, Glen Mills, (610) 459-8469, ilgranaiopa.com.
