Burgundian pastry chef Patrick Gauthron specializes in two delicious sizes of the meringue cookies, available in such classic flavors as almond-raspberry and pistachio. His time at Le Bec-Fin contributing to his proficiency in technique and craftsmanship, Gauthron regularly dabbles in additional flavors like lavender and lemon.
162 E. Lancaster Ave., Wayne, (610) 971-0300, www.auxpetits.com.
