Executive chef Joshua Hulford is turning out traditional and contemporary kosher baked goods like fresh bagels and daily changing pastries, used as bases for breakfast sandwiches and grab-and-go lunches. All raw goods are sourced no more than 24 hours before you enjoy them at this heavy-on-the-veggie haunt. Swing over on pizza night, and put the café’s dough- slinging to the test with a town-specific pie.
321 Montgomery Ave., Bala Cynwyd, (610) 808-9045, thedairyatbala.com.
