Acquaint your kids’ palates with traditional Hong Kong fare through family-style servings. Start them out mild—and with a chopsticks education—over fried shrimp dumplings and steamed barbecue pork buns. Encourage them to try adventurous staples like roasted duck with plum-garlic sauce and crispy whole bronzino with sweet-and-spicy Szechuan sauce.
339 E. Lancaster Ave., Wynnewood, (610) 658-0618,www.sangkeeasianbistro.com.