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Best Japanese Fusion: Azie


Azie’s menu is much like its décor: modern, refined and decidedly Japanese, imbued with traces of European and American influences. Chef Kazuyuki Mitsui wows diners with inventive dishes like Kobe beef carpaccio, bibimbap with red-wine braised short ribs, and bulgogi spring rolls with Peruvian sauce.

217 W. State St., Media, (610) 566-4750.