Azie’s menu is much like its décor: modern, refined and decidedly Japanese, imbued with traces of European and American influences. Chef Kazuyuki Mitsui wows diners with inventive dishes like Kobe beef carpaccio, bibimbap with red-wine braised short ribs, and bulgogi spring rolls with Peruvian sauce.
217 W. State St., Media, (610) 566-4750.
