Come hungry, as you’re sure to destroy any of the nine gut-busting Italian hoagies on the menu. Just-sliced Italian deli meats and cheeses topped with lettuce, tomato, EVOO and spices are stuffed into rolls baked daily by South Philadelphia’s Sarcone’s Bakery. Want more toppings? Just ask. Newbies should start with a regular, as the whole clocks in at almost two feet.