Head to Downingtown, and enjoy a culinary journey through northern and southern India. Indulge in generous portions of dosas, tandoori dishes, biriyanis, uttapams and vegetarian-friendly options. Must-tries: lamb pepper fry, slow-cooked with onions, tomatoes, ginger, garlic, mint and cardamom and served over lemon rice; and malai kofta, seasoned veggie cheese balls with a mildly spiced cream sauce and buttered naan.
889 E. Lancaster Ave., Downingtown, (610) 269-9600, www.banglesindiancuisine.com.
