This quaint family-run eatery oozes Old World charm and smells divine, thanks to the slow-roasted boneless leg of lamb made here daily. The moussaka is a must—and so is the Avgolemono, the best chicken soup you’ll ever taste. Save room for Grapevine’s crusty, freshly baked bread.
84 W. Lancaster Ave., Downingtown, (610) 269-1143.
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