Spring Mill boasts a rustic French charm, a meticulously constructed menu and a charismatic chef-owner in Michele Haines. Situated in a scenic wooded locale, this utterly quaint and inviting eatery could easily be mistaken for a café in the French countryside. Standbys include duck confit and cassoulet.
164 Barren Hill Road, Conshohocken, (610) 828-2550, www.springmill.com.
Summer flash sale ... subscribe and save 50%
Limited time offer. New subscribers only.