This casual French bistro delights guests with traditional fare like boeuf bourguignon, bouillabaisse, ratatouille and moules frites. Don’t miss creative nightly specials like roasted quail with apricot demi-glace or butter-poached soft-shell crabs with ginger-carrot pilaf.
53 W. Lancaster Ave., Ardmore, (484) 412-8009.
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