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Best Fish-and-Chips: Black Powder Tavern


As a dish that found its roots in England, incorporating beer into the frying process would seem like a no-brainer. Supplement the perfectly crispy cod with fries, coleslaw and plenty of tartar sauce for dipping, and you’ve got a hearty meal. 

1164 Valley Forge Road, Wayne, (610) 293-9333, www.blackpowdertavern.com.

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