Inside, sturdy wood tables are surrounded by farm-inspired finds and funky industrial lighting. Choose a crust option (including gluten-free), then your sauce, cheese, protein, veggies and finishing touches. We recommend Gorgonzola, applewood-smoked bacon and Kalamata olives, with San Marzano sauce and a shot of oregano oil.
4 Station Road, Ardmore, (610) 896-4488, snapcustompizza.com.
