Best Farmer: Dean Carlson

Carlson left a 15-year grind on Wall Street to start his 360-acre sustainable polyculture farm as an alternative to industrial agriculture. Visitors can indulge in phenomenal grass-fed beef, heritage-breed pork and free-pastured chicken, all raised without artificial fertilizers, pesticides, herbicides, hormones or antibiotics. 

Wyebrook Farm, 150 Wyebrook Road, Honey Brook, (610) 942-7480, www.wyebrookfarm.com.

Main Line Today Restaurant Week runs October 13-26!