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Best Chicken Parmesan: Viggiano's Ristorante

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This family-owned BYOB does classic Italian in a comfortable setting. Sauces are made from scratch daily, and special care goes into selecting cheeses—which makes their chicken Parm a standout. Grandma’s own recipe is made with a breaded sautéed breast and topped with slow-simmered marinara and a unique blend of the gooey stuff.

16 E. First Ave., Conshohocken, (484) 344-5561.