Best Chef-Driven Desserts: Lotus Farm to Table

Executive chef Ryan Sulikowski’s ever-changing roster of sophisticated, seasonally inspired desserts puts hisculinary-school training in the art of pastry front and center at this boundary-pushing gem. Recent masterpieces have included flourless chocolate cake graced with mint crème, menthol, dehydrated chocolate mousse, mint glass, and chocolate marshmallow ice cream.

112 W. State St., Media,  (610) 565-5554, www.lotusfarmtotable.com.

A selection of Lotus Farm to Table’s desserts//photo by Steve Legato