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Best Cheesemaker: The Farm at Doe Run


Since bringing home a win from the first PA Cheese Competition for its Seven Sisters—a raw, Comté-style cheese with a smooth, dense texture—Sam Kennedy and Matt Hettlinger have been on a roll. They rely on simple, sustainable farming to produce the highest quality cheese and microgreens. 

Unionville, (610) 384-1900, www.chestercountycheese.org/the-farm-at-doe-run.

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