Type to search

Best Cheesemaker: Birchrun Hills Farm

Share

There’s a reason local chefs turn to Birchrun Hills Farm. The raw cows’-milk cheeses, crafted by Sue Miller and her family on their 100-year-old farm, reflect the care of true artisans. We love the Tomme Molé, coated with a blend of coffee, cocoa, and hints of chilis and cinnamon.

2573 Horseshoe Trail, Chester Springs, (610) 827-1603.  

Next Article
Main Line Today logo

Keep a pulse on local food, art, and entertainment content when you join our Main Line Today Newsletter.

Stay up-to-date with our free email newsletter

No thank you