There’s a reason local chefs turn to Birchrun Hills Farm. The raw cows’-milk cheeses, crafted by Sue Miller and her family on their 100-year-old farm, reflect the care of true artisans. We love the Tomme Molé, coated with a blend of coffee, cocoa, and hints of chilis and cinnamon.
2573 Horseshoe Trail, Chester Springs, (610) 827-1603.
