Owner Stefan Gagliano’s genius idea of bringing the first-ever charcuterie bar to the Main Line has garnered much buzz, with diners making repeat visits for a striking menu of cured meats, artisan cheeses and house-made accoutrements. Offerings from local cheesemakers like the Farm at Doe Run and Birchrun Hills Farm share the limelight with an ever-changing array of house-cured meats.
39 W. Lancaster Ave., Ardmore, (610) 896-4740, www.local-wineandkitchen.com.
