Exquisite cuts of prime beef are the focal point at LP—like the 18-ounce bone-in rib-eye with black-garlic porcini butter. Seafood offerings include scallops with a carrot-ginger puree, beets and caper brown butter. For a unique cocktail, try the Royal Rations, made with Manatawny Still Works rum.
1160 1st Ave., King of Prussia, (610) 768-5003.