The Cross Burger is what you get when an upscale American classic meets Southern cuisine, producing a most delicious hybrid. An all-beef patty is topped with bacon, Gruyère cheese, a fried egg, andouille sausage, fried pickles, pecans, lettuce and tomato, and served on a toasted bun smeared with a spicy sriracha Dijonnaise.
8 E. First Ave., Conshohocken, (484) 344-5668, www.southerncross-kitchen.com.
