Enjoy a textbook example of the classic Provençal seafood stew at this charming BYOB. Seared scallops, mussels, poached salmon, clams and prawns commune in a flawless paprika rouille that lends itself to dipping. So be sure to order the toasted baguette slices.
53 W. Lancaster Ave., Ardmore, (484) 412-8009, www.alamaisonbistro.com.
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