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Best Blue Cheese: Valley Milkhouse

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Voted one of Zagat’s “30 Under 30” last year, cheesemaker Stefanie Angstadt operates her creamery, out of a historic dairy barn, churning out fine cheeses, butter and yogurt following European craft traditions. One of the best is the Blue Bell, a tangy, semi-firm blue aged for more than two months.

92 Covered Bridge Road, Oley, (610) 816-9813, valleymilkhouse.com