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Best Bacon: Jimmy's BBQ


Owner Jim Mog and his pleasant staff serve up a little Southern hospitality with a heaping cup of quarter-inch-thick chunks (not strips) of paprika- and-brown-sugar-rubbed, cherrywood-smoked bacon. Pair it with side of collard greens, a slice of cornbread and a Southern-style iced

309 Lancaster Ave., Malvern, (610) 879-8805