Best Bacon: Jimmy's BBQ

Owner Jim Mog and his pleasant staff serve up a little Southern hospitality with a heaping cup of quarter-inch-thick chunks (not strips) of paprika- and-brown-sugar-rubbed, cherrywood-smoked bacon. Pair it with side of collard greens, a slice of cornbread and a Southern-style iced

309 Lancaster Ave., Malvern, (610) 879-8805

Our Best of the Main Line Elimination Ballot is open through February 22!