4 Must-Try BYOBs

Freshly-shucked oysters, topped with cherrywood-smoked bacon, spinach and Pernod butter.

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Visit us on www.spence312.com or call us 610-738-8844.

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Chicken Picatta: Sautéed chicken breast topped with a white-wine butter sauce, fresh lemons, capers, and artichoke hearts. Served with a side of spaghetti marinara, freshly-mixed vegetables, a garden salad, and fresh bread. All of our chicken are antibiotic free, hormone free, and fed vegetarian diets.

Our information is:

Anthony’s Pizza and Italian Restaurant
127 W. King St, Malvern, PA 19355


Tandoori Chicken (Chicken marinated overnight in a yogurt and blend of spices, cooked in the clay oven called Tandoor). This dish is mild but full of flavors, and is recommended for any first-timer of Indian food.

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Saffron Indian Kitchen

145 Montgomery Avenue
​Bala Cynwyd, PA 19004

60 E. Butler Ave.
Ambler, PA 19002


Pictured: Wild Caught Striped Bass Pomodoro

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Check out Ryan Christopher’s, the Main Line’s award-winning family-owned and operated BYOB. Chef specialties feature an ever-changing array of fresh seafood and decadent deserts. Hours include all week lunch and dinner and weekend brunch. Full menu and more details online at ryanchristophersbyob.com. Call for reservations at 610-664-9282.

Ryan Christopher’s
245 Woodbine Ave, Narberth, PA 19072

Our Best of the Main Line Elimination Ballot is open through February 22!