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4 Must-Try BYOBs

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Freshly-shucked oysters, topped with cherrywood-smoked bacon, spinach and Pernod butter.

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Chicken Picatta: Sautéed chicken breast topped with a white-wine butter sauce, fresh lemons, capers, and artichoke hearts. Served with a side of spaghetti marinara, freshly-mixed vegetables, a garden salad, and fresh bread. All of our chicken are antibiotic free, hormone free, and fed vegetarian diets.

Our information is:

Anthony’s Pizza and Italian Restaurant
127 W. King St, Malvern, PA 19355
610-647-7400
AnthonysItalianRestaurant.com

 

Tandoori Chicken (Chicken marinated overnight in a yogurt and blend of spices, cooked in the clay oven called Tandoor). This dish is mild but full of flavors, and is recommended for any first-timer of Indian food.

 

Saffron Indian Kitchen

145 Montgomery Avenue
​Bala Cynwyd, PA 19004
484-278-4112

60 E. Butler Ave.
Ambler, PA 19002
215-540-0237

 

Pictured: Wild Caught Striped Bass Pomodoro

Check out Ryan Christopher’s, the Main Line’s award-winning family-owned and operated BYOB. Chef specialties feature an ever-changing array of fresh seafood and decadent deserts. Hours include all week lunch and dinner and weekend brunch. Full menu and more details online at ryanchristophersbyob.com. Call for reservations at 610-664-9282.

Ryan Christopher’s
245 Woodbine Ave, Narberth, PA 19072
610-664-9282
ryanchristophersbyob.com

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