Photo by Tessa Marie Images Kevin Addis’ new Queen Village BYO, Mari, is a popular spot. The place was decorated. The kitchen was ready. A crew was in place. Early in March, Kevin Addis had ...
After some losses, local markets are embracing new systems and making a come back.
Check out these locations for some international inspiration.
Margret Kuo's Kitchen features staple Asian dishes in new Promenade at Granite Run.
Barren Hill Tavern & Brewery injects life (and suds) into a Lafayette Hill landmark.
Brian Pieri’s latest hot spot on Hector Street taps into Tuscany.
Casual, streetwise fun plays for keeps at Taqueria Feliz.
Wayne’s Carmel Café & Wine Bar offers Medi-inspired dishes via iPad.
Prolific local restaurateur Dave Magrogan nails it with Stella Rossa.
Bryn Mawr finds room for its own version of one of Center City’s finest Italian eateries.
Avenue Kitchen stakes out an appealing middle ground between approachable and upscale.
The Tuscan-inspired home-turned-restaurant in Downingtown serves up authentic Italian dishes that change every two weeks, highlighting the season's freshest offerings.
Meaning a "casual kiss," Bisou's French accent is superbly executed by Gilbert in a space oozing with ambiance and charm.
It may look unassuming from the outside, but between the Ferro's kitchen and the buzzing dining room, there's a bounty of fresh dishes and cozy ambiance to please locals and curious foodies alike.
Fast, fresh and honest are the concepts behind Temple alum Justin Rosenberg's Honeygrow, which allows guests to customize their own salad, stir-fries, smoothies and more using ingredients everyone can feel good about.
Hogfish Bar & Grill brings Florida seafood and a Key West vibe to the Main Line, but leaves us wanting more.
Chinatown’s beloved Sang Kee partners with Win Signature Restaurants for a Newtown Square outpost.
Rustic Italian tapas? This Downingtown restaurant is redefining family style.
Restaurant vet John Wolferth leaves pretense behind with smart, straightforward cuisine at this Narberth BYO.
Main Line class and Miami cool winningly converge at this sleek addition to North Wayne Avenue—and the food is great, too.
The eatery's tapas and other Mediterranean dishes, hinted with Italian flavors, are waking up one of Conshy's sleepy corners.
The Blue Bell restaurant at Normandy Farm does standout seasonal cuisine, always fresh, making it well worth the drive.
The Paoli restaurant satisfies large appetites but lacks panache.
Comfort food is de rigueur at Ryan Christopher’s restaurant in Narberth.
From tapas to tequila, Matador flaunts its Spanish-Mexican flair.
Toto Schiavone brings the Italian countryside to Blue Bell.
A Philly institution plants its sustainable roots in Wayne.
At Bistro Evviva, everything old is new again.
A West Chester fixture, Gilmore’s disguises comfort as luxury.
Harvest cultivates homegrown freshness with a hipster flair.