Plus: Late-night cookies in Manayunk and Top Chef’s Spike Mendelsohn to open burger joint in Philly.
PLUS: The annual Taste of Phoenixville returns Jan. 16 and TV chef Rick Bayless makes his East Coast debut
PLUS: Iron Chef Jose Garces debuts Cuban-flavored Rosa Blanco in former Chifa spot.
PLUS: Bar Lucca comes to Conshohocken and Kennett Square gets a beer boost.
PLUS: Philadelphia chefs descend upon Costa Rica’s Arenas Del Mar Beachfront & Rainforest Resort this fall for the hotel’s second guest-chef series.
PLUS: Le Bec Fin's final chef de cuisine Steven Eckerd transfers to Harleysville’s Mainland Inn, Dîner en Blanc returns to Philly, and more.
PLUS: Verdad Restaurant and Tequila Bar's Nick Farina preps to launch a taco truck this fall, Night Market returns to Philly and more.
PLUS: Daddy Mims' becomes Dominic’s Ristorante Italiano, the General Lafayette Inn reopens as beer-heavy Barren Hill and more.
PLUS: Tashan executive chef Sylva Senat selected as "America’s #1 Asian Chef” in the annual Supreme Asian Chef Culinary Battles.
PLUS: Estia's Nick Pashalis sets up shop in Wynnewood, Funky Lil' Kitchen on wheels and more.
PLUS: City Food Tours spice up typical dinner plans, wine and chocolate tastings from Black Walnut Winery and Bridge Street Chocolates, and more.
PLUS: Chestnut Hill Hotel becomes Bardea, Corey Fair's King of Prussia-based Butcher & Baker, and more.
Restaurant Week Is Back Two restaurant weeks, actually. Sept. 12-16 and 18-23, more than 100 restaurants in Center City are once again luring hungry diners with $20 three-course lunch menus and $35 three-course dinners. Check ...
Say hello to Aperto, Avalon Pasta Bistro, Gemelli (in Manayunk), and Redhound Grille. But farewell to Avril in Bala Cynwyd.
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