News & Notes
Bryn Mawr is evolving into a culinary melting pot. Word on the street has Citron being replaced by Carmine’s Creole Kitchen sometime in December. Maybe having three Mediterranean restaurants within three blocks was overkill. » Philly culinary ambassador Walter Staib’s latest feat, Black Forest Cuisine: The Classic Blending of European Flavors (Running Press, 320 pages), features more than 150 recipes and stories from different regions of Germany, Staib’s homeland. For more information, visit blackforestcuisine.com.
» John Serock Catering of Havertown has opened What’s Cooking by John Serock Catering on Route 30 in Malvern (next to Margaret Kuo’s Mandarin). Expect prepared foods, gourmet groceries and more.