Type to search

EPICURE: Quick Bites


News & Notes
Bryn Mawr is evolving into a culinary melting pot. Word on the street has Citron being replaced by Carmine’s Creole Kitchen sometime in December. Maybe having three Mediterranean restaurants within three blocks was overkill.  » Philly culinary ambassador Walter Staib’s latest feat, Black Forest Cuisine: The Classic Blending of European Flavors (Running Press, 320 pages), features more than 150 recipes and stories from different regions of Germany, Staib’s homeland. For more information, visit blackforestcuisine.com
» John Serock Catering of Havertown has opened What’s Cooking by John Serock Catering on Route 30 in Malvern (next to Margaret Kuo’s Mandarin). Expect prepared foods, gourmet groceries and more.

Summer flash sale!

Save 50% today on a subscription to Main Line Today

Limited time offer. New subscribers only.

Summer flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.