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EPICURE: On the Menu on the Main Line


This Month’s Coolest Culinary Events

» Join Georges Perrier and Chris Scarduzio this month and all year long as they celebrate Brasserie Perrier’s 10th with specially priced cocktails 5-7 p.m. Wednesdays. 1619 Walnut St., Philadelphia; (215) 568-3000, brasserieperrier.com.

On April 6, Victory Brewing Company observes “Victory over Prohibition Day” 5 p.m.-midnight at five area bars with Throwback Lager, special offers and gifts—plus a toast to F.D.R. victorybeer.com.

» This month, Conshohocken’s Gypsy Saloon and Stella Blu will dish out their 50,000th serving of lobster macaroni and cheese. To celebrate, they’re having a drawing for a lobster mac and cheese party for you and 49 others. Order it this month and enter to win. stellablurestaurant.com, gypsysaloon.com.

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