EPICURE: On the Menu

This month’s coolest culinary events.

» At Chaddsford Winery’s annual open house December 1, 2, 8 and 9, visitors enjoy wine tastings, live carolers, hot mulled wines and Santa. 10 a.m.-6 p.m. 632 Baltimore Pike (Route 1), Chadds Ford; (610) 388-6221, chaddsford.com.

» On Dec. 6, enjoy a specially prepared six-course “Saint Nicholas Wine Dinner” at Trattoria San Nicola in Berwyn, featuring traditional Italian holiday wine and cuisine. $75/person (not including tax and gratuity). 668 Lancaster Ave.; (610) 296-3141, sannicola.net.

» Break out the champagne—and the butter—Dec. 31 as Nectar’s Patrick Feury serves up a decadent lobster menu in honor of the New Year. 1091 Lancaster Ave., Berwyn; (610) 725-9000, tastenectar.com.