Billy Papatzikas and Chris Peticacis are keeping fan favorites, too.
Fresh pasta, seasonal entrees and indulgent desserts at Restaurant Cerise.
Conshohocken lands its first artisanal chocolate shop.
Visit the Deep South by way of approachable Bayou fare and a healthy dose of Southern hospitality.
New American cuisine, with a twist at Georges' recent incarnation.
Part upscale pizza joint and part suburban trattoria, Avéro finds the perfect balance on the Main Line.
Ever since he bought his first dehydrator at age 12, Cawley's jerky empire has taken off by leaps and (spicy) bounds.
After taking over Baxter’s Black Sheep Saloon, father-and-son duo Matthew and Michael DiDomenico have upped the ante on Berwyn's dining and nightlife scene.
With whiskey as its focal point, it should come as no surprise that Manayunk's newest watering hole is home to the area's largest domestic whiskey selection.
Using Bucks County grain and malt, the University of Pennsylvania alum and fraternity brothers produced their first batch age rye and white in 2011 and continue to stay true to traditional distilling techniques.
With enough buttermilk fried chicken, grits and love to make Paula Deen jealous, Southern Cross Kitchen is sure to be another successful venture from the ladies behind Stella Blu and Gypsy Saloon.
Though the menu's small in size, it's big on taste. You won't find pizza this close to its European counterpart anywhere else this side of the Atlantic.
Colorful, loud and full of life (and tequila), Diego's is a fun locale to ease your south-of-the-border cravings.
Don't let the concept scare you. Carnivores will find plenty to love about Bryn Mawr's new vegetarian and vegan eatery.
Forget the stereotypical image of the American diner, this BYOB is anything but.
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