Billy Papatzikas and Chris Peticacis are keeping fan favorites, too.Â
Fresh pasta, seasonal entrees and indulgent desserts at Restaurant Cerise.
Conshohocken lands its first artisanal chocolate shop.
Visit the Deep South by way of approachable Bayou fare and a healthy dose of Southern hospitality.
New American cuisine, with a twist at Georges' recent incarnation.
This is as farm-to-table, and as delicious, as it gets in West Chester. It's a high bar that keeps rising with each new seasonal creation.
Part upscale pizza joint and part suburban trattoria, Avéro finds the perfect balance on the Main Line.
Ever since he bought his first dehydrator at age 12, Cawley's jerky empire has taken off by leaps and (spicy) bounds.
After taking over Baxter’s Black Sheep Saloon, father-and-son duo Matthew and Michael DiDomenico have upped the ante on Berwyn's dining and nightlife scene.
With whiskey as its focal point, it should come as no surprise that Manayunk's newest watering hole is home to the area's largest domestic whiskey selection.
After a 12 year hiatus, the Main Line favorite is back and better than ever, with authentic standbys and Americanized options for every member of the family to enjoy.
Using Bucks County grain and malt, the University of Pennsylvania alum and fraternity brothers produced their first batch age rye and white in 2011 and continue to stay true to traditional distilling techniques.
With enough buttermilk fried chicken, grits and love to make Paula Deen jealous, Southern Cross Kitchen is sure to be another successful venture from the ladies behind Stella Blu and Gypsy Saloon.
Chabaa Thai's younger sibling sets up shop in Manayunk, offering simple but extraordinary Japanese fare without the drive into the city.
Though the menu's small in size, it's big on taste. You won't find pizza this close to its European counterpart anywhere else this side of the Atlantic.
The West Chester bakery is stuffed with French delights, chocolate favorites and cakes of all kinds for all occasions.
Owned and operated by PALS, a local animal rescue nonprofit, the French-style eatery serves up delicious breakfast and lunch plates that feel as good as they taste.
Colorful, loud and full of life (and tequila), Diego's is a fun locale to ease your south-of-the-border cravings.
Don't let the concept scare you. Carnivores will find plenty to love about Bryn Mawr's new vegetarian and vegan eatery.
Forget the stereotypical image of the American diner, this BYOB is anything but.
