The blackberry brandy-spiked Brunch Punch is a staple at Winnie’s LeBus Manayunk. Its well-balanced mix of cran-citrus and house vodka is dangerously delicious. Keep this one at a two-drink limit. $7.
4266 Main St., Manayunk, (215) 487-2663, lebusmanayunk.com.
Old Eagle Tavern’s Corned Beef Special has garnered chef Rich Benussi kudos for his new-school take on the stacked-to-the-sky standby. He corns the marbled beef in-house, and also ferments the tangy pickle chips on top. The flavor-packed pumpernickel bread is crafted with spent grain from Yard’s Porter. $12.
177 Markle St., Manayunk, (215) 483-5535, oldeagletavern.com.