Forest & Main’s Kinch IPA bridges the gap between American and English-style ales. Served by hand-pump at cellar temperature (60 degrees), this uncarbonated, apricot-colored ale refreshes with a medley of malt, pine and lemon rind, and finishes on a sharp, floral note. $6.50. 61 N. Main St., Ambler, (215) 542–1776, forestandmain.com.
Its crust thin, crisp and slightly charred, the Parma pizza at Chestnut 7 is topped with fontina and mozzarella cheeses, thin shavings of salty prosciutto and a bed of arugula lightly dressed with white balsamic vinaigrette. $10. 8201 Germantown Ave., Chestnut Hill, (215) 247–7777, chestnut7.com.