Enjoy roasted garlic cloves, Romano and mozzarella cheeses and a dusting of breadcrumbs.
Wake up your taste buds with this peppery, protein-packed snack.
Über-creamy burrata gets a decadent hit of chèvre and black truffle, and the classic cocktail mellows in floral and herbal notes.
A little breakfast with your booze? It doesn't have to be 5 o'clock somewhere when Sunday around noon will do just fine.
Summer's favorite wine concoction transitions beautifully into fall, and Villanova's newest eatery debuts a delicious taste with an extra bite (of pepper).
Vodka on tap? Bacon marmalade? We've got both, and we can't get enough.
Bridging the gap between American and English-style ales, Kinch IPA finishes sharp and floral. Enjoy it with a sophisticated slice topped with delicate prosciutto, white balsamic and fontina.
Classic vanilla cake and and old-school cocktail are revamped in both refreshing preparations, and just in time for summer's heat.
Behind the first refreshing taste of both selections is a kick waiting to happen. For the sangria, a splash of rum gives this fruity quaff a bold punch while the ceviche shines in a lime-and-serrano-pepper ...