Where to Eat Now: Local Chefs Tell All

Chefs reveal what they love—and hate—about the Main Line dining scene. PLUS: How six of them are making their mark on the area’s culinary landscape.

August 1, 2011 |By Main Line Today Staff

Best Main Line Dishes
Local chefs pick their favorites.

Main Line Masters
How six local chefs are making their mark on the culinary landscape.

Mouthing Off: Local Chefs Open Up
From snooty customers to underrated chefs, here’s the (candid) scoop on what Main Line chefs really think about the local dining scene.

Peruvian artisans

ReMax Central Blue Bell

housing market