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Ward off Winter with El Poquito’s Winter Squash


Give January a warm welcome with oven-roasted quarters of seasonal squash from El Poquito Mexican Cantina & Tequila Bar. Paper-thin apple slices, queso fresco and fresh basil play well together in this bowl of winter whimsy. A slight touch of heat from a drizzle of habañero-infused cider vinaigrette makes it a perfect dish to share when the temperature plummets. $8.

8201 Germantown Ave., Chestnut Hill, (267) 766-5372.

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