Notable Chestnut Hill chef Al Paris has teamed up with Benjamin and Robert Bynum for his second Germantown Avenue venture: the ’30s-style, bi-level Paris Bistro. The opening is slated for this spring in the Chestnut Hill Hotel spot that once hosted the Melting Pot.
Tashan executive chef Sylva Senat recently tucked a new accolade under his culinary belt. He was just named “America’s #1 Asian Chef” in the annual Supreme Asian Chef Culinary Battles hosted in Atlantic City.
The former home of Maia and Mixx welcome a new tenant this spring in the form of Avenue Kitchen. The refreshing, uncomplicated restaurant-and-bar concept comes to Villanova courtesy of health-conscious local food advocate Dana Smith Farrell, also a partner in Harvest Seasonal Grill and Wine Bar.
Danny Meyer is gearing for the launch of a new Shake Shack in King of Prussia this fall. It will be the third of his upscale fast-food joints to invade the Philadelphia area in just a year’s time.
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