Morton’s The Steakhouse in King of Prussia is now offering the new “Bar Bites” menu ($5 a plate) and “Power Hour” from 5-6:30 p.m. and 9:30-11 p.m. weeknights.
The menu includes miniature crab cakes, Iceberg wedge bites, chicken goujonettes, miniature prime cheeseburgers, petite filet mignon sandwiches, jumbo lump crab, spinach and artichoke dip, blue cheese french fries, oysters on the half shell (during “Power Hour”; $1.50 each), and colossal shrimp cocktail (during “Power Hour”; $2.75 each).
And on Sundays thru September, Morton’s customers can bite into a prime sirloin burger to benefit a charitable cause—$5 from each entrée sold will go to the Make-A-Wish Foundation.
Another Reason to Look Forward to the Weekend: Brunch at Blush
Every Saturday and Sunday, patrons can enjoy a two-course $21-prix-fixe brunch (extra for poached lobster tail, or steak and eggs) or the chef’s three-course tasting menu—tailored to your preferences—for $35.
There’s also a full brunch menu, featuring a wide variety of starters, soups, salads, omelets, seafood, and sinful combinations like Chef Nick Farina’s delectable crepe, an ambrosial blend of jumbo lump crabmeat, asparagus and Brie cheese folded into paper-thin batter. Or you might choose the smoked salmon tower with capers and Gruyère cheese.
From there, you can move on to the omelet of the day, served with the chef’s tasty three-potato hash, or opt for supplemental specialties like poached lobster tail with scallion scrambled eggs and saffron vanilla sauce. Seafood lovers can enjoy eggs and crab Benedict, done Maryland-style, and of course, there are the brunch classics like French toast, Belgian waffles with fruit or ice cream, and pancakes with fresh berries, whipped cream and delicious warm Amaretto syrup.
Blush serves brunch every Saturday 11:30 a.m.-3 p.m. and every Sunday 10:30 a.m.-2:30 p.m. 24 N. Merion Ave., Bryn Mawr. For reservations, call (610) 527-7700.
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